Happy birthday to our own Purcell Register employee Doris Caldwell.
Doris celebrates her birthday Friday, June 9.
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Happy birthday to Jaycee Holman, Pat Bain, Frank Stone, Cadlyn Wollenberg, Pat Stejskal, Howard Dawson, Rick Stevenson, David Hope, Kristi Lawson, Gina Johnson, Jon Clary, Patty Johnson, Debbie Wollenberg, Adrianne Foshee, Jordan Sheehy, Sawyer Midkiff, Marshall Honeyman, Pam Hobbs, Teresa Langley, Madisyn Tolle, Tom Martin, Kathe Green, Jeremy Cudd, Margaret Johnson, Susan Roberts, Maria Gracia Velasco, Matt Berrey, Sergio Diaz, Jovany A. Veleta Romero, Betsy Simmons, Ethan Troyano, Abby Berrey, Marjorie Dennis, Jessica Vega and John Mantooth.
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The Purcell Public Library will host “Extreme Animals” on Tuesday, June 13, from 3:30-4:30 p.m. in the meeting room.
Experience an up-close encounter with some incredible animals. Join Extreme Animals to meet and learn about a variety of exotic and domestic animals.
Join Extreme animals in this interactive experience with some of the world’s exciting animals. Learn about the animals’ lives, their sounds and special characteristics, and how we can live alongside them in harmony.
This program is designed for children.
Registration is required by calling 405-527-5546 or online at pioneerlibrarysystem.org.
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A Cole Tornado Benefit Open Rodeo will be held at 7:30 p.m. Friday, June 9, and Saturday, June 10, at the Purcell Expo Center.
Events will include mutton bustin’, bare back, ranch bronc, calf roping and steer wrestling.
All proceeds from the gate and concessions will be donated to Cole tornado victims.
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The Third Annual Jimmy Criswell Memorial Car Show will be held Saturday, June 17, from 3-6 p.m. at the Purcell Lake.
Registration is $25 and will be held from 3-4:30 p.m. with awards given for best car, best truck, best interior and Best of Show.
All proceeds will go to support Jana Selman and family.
The public is invited to support a great cause and enjoy cars, music, burger baskets, a 50/50 raffle and door prizes.
A Main Street Cruise will be held after 6 p.m.
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This is a really good recipe and so easy. My family asks for it regularly.
Three Ingredient Slow Cooker Ranch Mushrooms
1 pound fresh mushrooms
1 stick butter
1 envelope Ranch salad dressing mix
Use a damp paper towel or dish rag to gently brush off any visible dirt from the mushrooms. Do not wash mushrooms or place under running water as it will cause them to turn color and hold too much moisture.
Layer mushrooms in your slow cooker
Melt butter in microwave bowl and stir ranch dressing into the melted butter. Pour butter/ranch dressing mixture over the mushrooms.
6. Cook on low setting 3 to 4 hours or on high for 1-2 hours.
Once the mushrooms are cooked, if time allows, remove lid and let some of the liquid evaporate to intensify the flavors. If not, save the liquid to use in other recipes such as chili or soup. A great way to save it is to freeze blocks in an old ice cube tray. Once frozen, remove and store in a baggie. Grab one or two cubes and toss in any dish.
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