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Happy Easter to everyone!

Hope your day is a good one.

The Purcell Register will be closed on Friday, April 7, in observance of Good Friday.


A happy birthday wish goes out to Bill Moakley.

Bill celebrates his birthday Saturday, April 8, so be sure and extend your birthday wishes to him!


A special happy birthday to Janet Woolly.

Janet celebrates her birthday Wednesday, April 12.


Happy 49th anniversary to Vickie and Bobby Foraker.

They celebrate their anniversary Wednesday, April 12.


Happy anniversary to Josh and Tess Lukens.


Happy birthday to Kimber Andrews, Kaitlyn Sheehy, Mary Hope, Ann Ewing, John McCurdy, Nicky Hail, Amy Tolle, Matthew Stanton, Chris Hurt, Janet Woolly, Gordon Richards, Mylan Fleming, Jo Moore, Brenda Lucy, Gage Mathis, Cole Swayze, Carlee Jacks, Ethan Berger, Kellar Eubank, Sharon Karth, Albert Rangel, Miguel Angel Orta, Angelica Ortiz, Marco Trejo and Gloria Shea.


The Heart of Oklahoma Kiwanis Annual Easter Egg Hunt is this Saturday, April 8, at the Purcell Lake Weaver Pavilion, 1400 Chandler Road.

Each age group will have their own hunt and prizes. Age groups include 0-2, 3-5, 6-8 and 9-12.

The Easter Bunny will be available for pictures.

The hunt begins at 9:30 a.m. sharp.


The 2023 Heart of Oklahoma Chamber of Commerce Banquet is set for Thursday, April 13, at Southwind Hills in Goldsby. Doors open at 5:30 p.m. and the welcome will follow at 6:30 p.m.

For more information call the chamber office at 405-527-3093 or email elisabeth@theheartofok.com.


Here’s a very simple five ingredient recipe that can quickly be thrown together in the crock pot for a meal the whole family will love!

Slow-Cooker Ranch Chicken

1-1.5 lbs boneless skinless chicken breasts

8 oz. cream cheese softened and cubed

2 cans “cream of” soup like Cream of Onion or Cream of Chicken

1 packet Ranch seasoning mix

6 oz. noodles cooked

Trim your chicken breasts and lay into the slow cooker. Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.

Cover and cook on low for approximately 5 hours, stirring occasionally, and break up the chicken as it cooks.

Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.

Top with a shredded Italian cheese blend and black pepper.


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