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Happy birthday to Taryn Knowles, Brock Hail, Hunter Perigo, Whitney Johnson, Mark Whitley, Christy Powell, Kay Bunn, Cynthia Calixto, Sofia Ortiz, Amanda Powell, Fran Ray, Nicole Ray, Farron Hottel, Seth Newman, Laryssa Couch, Gage Foulk, Emrie Hays, Bobbie Calvert and Jackie Hope


School has started in the Heart of Oklahoma.

Crosswalks and neighborhood streets will be filled with children walking and bicycling to school.

The message is simple: Mortorists - Put down the phone, stay alert and watch out for these precious, vulnerable children.


The August Heart of Oklahoma Chamber of Commerce luncheon will be held Friday, August 19, at 12 p.m. at the Mid-America Technology Center in Wayne.

The luncheon will feature superintendentsToby Ringwald, Dr. Sheli McAdoo, Chad Hall and Chris Reynolds who will be speaking on the “State of the Schools.”

The host for the luncheon is McClain Bank.

RSVP by calling 405-527-3093, email elisabeth@theheartofok.com or visit the website www.theheartofok.com.


The Purcell Carp Classic 2022 will be held from 8 a.m. to 3 p.m. Sunday, September 25, at the Purcell City Lake.

The event is hosted by the Oklahoma Fly Fishing and the Purcell Parks and Recreation Department.

For more information visit www.purcellparks.com or call 405-527-7227.


If you’re looking for a quick and easy breakfast idea, this one is it!

Easy Sausage Breakfast Casserole

1 Pillsbury crescent roll tube (8 oz.)

1 pound mild breakfast sausage

6 eggs (blended)

2 heaping cups of shredded cheddar cheese

Preheat your oven to 350°. Grease a 9x13 baking dish.

Brown the sausage in a skillet and remove any excess grease with a paper towel.

Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.

Top the dough with an even layer of the browned sausage.

Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese.

Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.

Note: I cooked my sausage the night before to save even more time!


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