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A special happy birthday to my extra special granddaughter, Lane Elizabeth Montgomery.

Lane celebrates her 8th birthday Tuesday, November 16!

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Happy birthday to Bobby Foraker of Maysville.

Bobby celebrates his birthday Tuesday, November 16.

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Happy birthdays also go out to Kaitlyn Keeler, Damon Clark, Alma Linares, Isaias Avila, Matthew Murray-Konrade, Bozenna Jones, Janet King, Crystal Sheehy, Maurita Summers, Serretha Gruszka, Sharon Hutchens, Joe Butts, Miles Cooper, Glenn Frankenberg, Sr., Ben Cooper, Brenda Smith, Roger Mayes, Tristan Rollins, Tracy Jones, Lynn Walker, Nancy Richardson, David Matthews and Tracy Folsom.

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The Purcell Register will have early deadlines for the issue of November 25 because of the Thanksgiving Holiday.

All ads, classified ads and news must be in the office by Monday, November 22, at 11 a.m.

The paper will be available Tuesday, November 23, at 2:30 p.m.

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Heart of Oklahoma high school football games on Friday night include Purcell travels to Marlow, Washington hosts Comanche and Wayne is on the road at Tonkawa.

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The Purcell Public Library will hold its 3rd Saturday Book Group from 10-11 a.m. on Saturday, November 20.

Adults are invited to join in for a virtual book discussion each month!

In November, the discussion will be held on A Good Neighborhood by Therese Anne Fowler.

Registration is required by calling 527-5546 or online at mcpioneerlibrarysystem.org.

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Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack.

Pumpkin Spice Muffins

1/2 cup canned pumpkin

1/2 cup milk

1 large egg

2 cups biscuit/baking mix

1/4 cup sugar

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Streusel topping:

1 tablespoon biscuit/baking mix

2 tablespoons sugar

1/4 teaspoon ground cinnamon

2 teaspoons butter, softened

In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups.

Combine streusel ingredients; sprinkle over muffins.

Bake at 400° for 15 minutes or until golden brown. Serve warm.

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