Happy birthday to Justin B lankenship, Haley Dennis, Lori Cudd, Sharon Ewing, Karen Nichols, Liam Cummings, Laurie Abney, Stephen King, Bill Black, Ella Marcum, Kim Woods, Bob Barnett, Erin …
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Happy birthday to Justin Blankenship, Haley Dennis, Lori Cudd, Sharon Ewing, Karen Nichols, Liam Cummings, Laurie Abney, Stephen King, Bill Black, Ella Marcum, Kim Woods, Bob Barnett, Erin Richardson, Michael Braden, Anna Gonterman, Kimberly Perez, Bridget Lohn Parra, Ryan Swanner, Samantha Cleeland, Andres Estrade, Mary Pollok Welch, Isidro Ibarra, Alyson Aguinaga, Lillian Calixto, Juan Carlos Resendiz and Angie Wallace.
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Purcell High School’s annual Veterans Day Program, hosted by the National Honor Society, will be held Wednesday, November 11, at 11 a.m. in the Reimer Center.
Veterans are welcome to begin arriving at 10:50 a.m. go to a special seat reserved for them.
Following the assembly, a complimentary lunch will be served as a token of appreciation for their service.
Veterans are asked to RSVP by calling Purcell High School at 405-442-0099.
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The Purcell Public Library will present “Connection Corner: Coffee with Your Community” Friday, November 6, from 9:30-10:30 a.m. in the meeting room of the library.
Enjoy free coffee and pastries from local business Sassy Sifter and take the opportunity to chat with fellow members of your community!
Coffee and food will be provided on a first come, first served basis.
For more information call 405-527-5546 or online at pioneerlibrarysystem.org.
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The Purcell Public Library will present “Eat Smart: Mason Jar Butter” Tuesday, November 17, from 5:30-6:30 p.m. in the meeting room of the library.
In this program you will learn how to make your own butter in a mason jar.
Come and explore a variety of healthy culinary techniques and skills through this hands on activity. Discover how small daily actions and nutritional choices can help you eat better and maintain a healthy and sustainable lifestyle.
This program is for all ages and registration is required and will open November 3.
For more information call 405-527-5546 or online at pioneerlibrarysystem.org.
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Operation Christmas is now accepting applications.
The deadline to submit applications is November 24.
Applications are available at The Purcell Register, the McClain County Health Department, the Purcell Public Library, the OSU Extension Office and Delta Community Action Foundation in Purcell.
For more information contact Peggy Christian at 405-990-4001.
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The Purcell Public Library will present “Connection Corner - Play American Mahjong” Sunday, November 22, from 1:15-4 p.m. in the meeting room of the library.
Join in for an afternoon of American Mahjong! This session offers a welcoming space to play, share techniques and get to know people who share a similar interest.
The program is fully open to beginners interested in learning the game, as well as experienced players looking to sharpen their strategy.
Supplies will be limited so feel free to bring your own if you have one.
This program is for adults 18+ and registration is required.
For more information call 405-527-5546 or online at pioneerlibrarysystem.org.
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Purcell’s Lights From the Heart at Chandler Park will be open nightly from Wednesday, November 25, to Thursday, December 31, from 5:30-10 p.m. nightly.
Over two miles of lights are available to drive through.
Admission is free but donations are appreciated.
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Mark your calendars now!
Experience the magic of the holiday season at the annual Purcell Christmas Parade, where Main Street Purcell will be illuminated with festive lights and decorations, and enjoy the merriment and joy that fills the air!
The parade is scheduled for Thursday, December 10, at 6 p.m.
To register your parade entry, stop by the Heart of Oklahoma Chamber of Commerce at 220 W. Main in Purcell, email elisabeth@theheartofok.com or call 405-527-3093.
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With cooler weather on the way I always like to have a pot of chili ready. This one is good and so easy.
Ann’s Chili
1 lb. lean ground beef, browned
1 can Bush’s Best Chili Beans
1 can diced tomatoes
1 can Mexican tomatoes
Pkg. chili seasoning
1/4 cup brown sugar
Head Country barbecue sauce to taste
Combine all your ingredients in a slow cooker. Cook for 2-3 hours.
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