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'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

With Rosh Hashana approaching, The Conversation looks at the changing recipes found in American Jewish cookbooks, and the ever-changing character of what are considered "Jewish" foods.

Deborah Dash Moore for The Conversation
Posted 9/25/24

With Rosh Hashana approaching, The Conversation looks at the changing recipes found in American Jewish cookbooks, and the ever-changing character of what are considered "Jewish" foods.

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