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It’s a Small World

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Happy birthday to Bill Hancock, Les Hudson, Dr. Timothy W. Smith, Brian Gantz, Vernon Brady, Rick Mabry, Dylan Abney, Rylee Abney, Tyler Abney, Pam Fox, Melissa Mabry, Cristobal Cruz, Julie Jones Sharp, Angela Vieux, Diana Aguinaga, Karina Alamos, Amanda Pedlow, Prisma Trejo, Alessandra Tompkins Sanchez, Mike McCaskill, Raul Trejo Jr., Diana Trejo, Mark York, Sofia Estrada, Adrian Jones, Justin Nimmo, Daisy Resendiz, Angie Wren, Charles Dawson, Kesha Montgomery, Rex Umber, Mickey Holden, Navoy Skinner, Nancy Maynard, Bobby Musgrave, Charles Goddard Jr., Patrick Haynes, Jeff Page, Pam Fox and Elizabeth Cantrell.

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Heart of Oklahoma high school football games on Friday night include Purcell traveling to Meeker, Lexington hosting Wayne and Washington traveling to Lindsay.

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The Purcell Public Library will hold Story Time at the Purcell Lake - Preschool Story Time f rom 10-11 a.m. Monday, September 13.

Join the fun at the Purcell Lake Rotary Pavilion for stories, songs, games and more!

Purcell Lake Rotary Pavilion is located at 1400 Chandler Road in Purcell.

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The Purcell Public Library will hold its 3rd Saturday Book Group from 10 a.m.-12 noon on Saturday, September 18.

Adults are invited to join in for a virtual book discussion each month! In September, the discussion will be held on Hidden Valley Road by Robert Kolker.

Registration is required by calling 405-527-5546 or online at mcpioneerlibrarysystem.org.

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This is so good and easy too!

Slow Cooker Golden Chicken

8 small chicken pieces mixed between breasts, thighs and drumsticks

10.75 oz can low-sodium cream of chicken soup

1/4 cup water

1 pkg dry chicken gravy mix

2 tbsp olive oil

1 envelope dry Italian salad dressing mix

Mix soup, dressing mix and gravy mix together in a small bowl. Set aside.

Heat a large skillet over medium-high heat. Add oil and heat through. Add the chicken parts and brown well on all sides. Remove from pan and add the chicken to the crock pot.

Spread the soup mixture over the chicken parts.

Deglaze the pan with the water, scrape up all the browned bits from the chicken. Add this liquid to the crock pot.

Cover and cook on low 4-6 hours, high 3-5 hours.

Remove chicken and stir the gravy. Pour gravy over chicken or serve separately so everyone can add their own.

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