Happy birthday to Tony Christian, Arveda Rollins, Brad Kaiser, Amanda Ewing, Chuck Montgomery, Hannah Bayless, Ted Idleman, Amber Page, Kayla Ray Berger, Blake Riley, Dawn Howard, Josh Pollard, Brason Evans, Bodie Periog, James Cox, Tyler Webb, Marisol Franco, Marcela Auz, Mazy Murray-Konrade, Alejandro Compean, Samantha Ardery, Grant DiRienzo, J.E. Shea, Courtney Troyano, Tanya Herrell and Jacob Wright.
Visiting Gary and Earla Tate of Purcell were their grandchildren Patrick, Henry and EV of California.
Gary and Earla have been out to California to see them and their parents, Kris and Kinsie, several times, but hadn’t had them here since they moved and the pandemic hit.
They’ve all gotten so big since they moved!
The Purcell Public Library will hold its 3rd Saturday Book Group from 10 a.m.-12 noon on Saturday, July 17.
Adults are invited to join in for a virtual book discussion each month! In July, the discussion will be held on Olive, Again by Elizabeth Strout.
Registration is required by calling 405-527-5546 or online at mcpioneerlibrarysystem.org.
The Washington Masonic Lodge is sponsoring an all-you-can-eat breakfast from 7-10:30 a.m. Saturday, July 17.
All money raised will go to the Children’s Hospital Foundation.
The meal includes eggs, bacon, sausage, pancakes and biscuits and gravy among other treats.
The Lodge is located at 200 W. Sharp Ave. in Washington.
A Senior Dance is held every Friday night at 7 p.m. at the Dibble Middle School gym.
Admission is $7 per person and a live band playing country and western music is on hand.
Everyone is welcome to come and join the fun.
For more information call Clayton Lee at 405-313-9232.
Our Lady of Victory Catholic Church in Purcell will hold Vacation Bible School July 20 and 21 from 6-8 p.m. each evening.
All children age four to 10 are invited to attend.
The theme for VBS is “The Year of Joseph.”
To register pick up a form at the church or call the church office at 405-527-3077.
The Purcell Public Library Story Time is going on the road to the Purcell Lake at 10 a.m. on Monday, July 26.
Meet at the lake’s pavilion for stories, songs, games and more.
And then afterward, take a stroll on the walking trail and check out the library’s Story Walk, located on the south side of the trail loop.
Here’s a quick and tasty dish.
Fiesta Taco Pie
16 oz.ground beef or turkey
1 cup Taco Bell® Thick & Chunky Salsa
8 oz. can refrigerated crescent dinner rolls
1/2 cup Kraft Shredded Sharp Cheddar Cheese
Preheat oven to 400°. Cook beef or turkey in nonstick skillet on medium heat 10 minutes or until no longer pink, stirring frequently to break turkey into pieces. Remove from heat; stir in salsa.
Separate dough into triangles; place in 9-inch pie plate, with short ends of triangles at outside of plate. Press perforations together to seal. Spoon meat mixture into crust; sprinkle with cheese.
Bake 18 to 20 minutes or until crust is browned.